Atlantic Sea Cucumbers: Nature’s Antioxidant Powerhouse

Scientific research has confirmed that 85% of human aging, over 100 diseases, and 90% of cancers are linked to an excess of free radicals. Therefore, oxidation is considered the “root cause of all diseases” and the “culprit of death.”

Under normal circumstances, the production and elimination of free radicals in the body should remain in balance. However, as we age, the activity of antioxidant enzymes decreases, reducing the body’s ability to remove free radicals. An excess of free radicals can lead to lipid peroxidation, damage biological membranes, impair cellular function, and ultimately cause diseases and aging.

Many factors in daily life can cause the excessive production of free radicals in the body, such as polluted air, water, food, unhealthy lifestyle choices (smoking, drinking, lack of sleep, over-exercising), and emotional stress (excessive pressure).

Extensive scientific research has shown that individuals who systematically consume antioxidant nutrients can effectively prevent diseases.

Atlantic Sea Cucumber: A Powerful Antioxidant

Sea cucumber offers exceptional antioxidant protection due to its rich content of polyphenols and macromolecules such as polysaccharides, delivering multi-target antioxidant effects.

Most commercially available antioxidants are small molecules with single-target effects, whereas the active antioxidant compounds in Atlantic sea cucumber include not only small molecules (polyphenols, phospholipids) but also a variety of macromolecules (polysaccharides, peptides, saponins). These work on multiple targets simultaneously, resulting in better regulation of bodily functions.